Hours of Operation
Mon – Fri: 11am – 7pm
Sat, Sun, Hols: 11am – 4pm
1411 11th St. SW
Montreal smoked meat begins as a beef brisket, which is dry-cured and spiced. It is steamed, cut, piled on rye bread with mustard. If you order it at Myhre's Deli, it's served in an individual lunch box with coleslaw, a kosher dill pickle, and Old Dutch chips.
To choose a supplier for Myhre's Deli, Brad ate many, many sandwiches. He went with the tastiest: Montreal-based Quebec Smoked Meats.